June 22, 2018
Recipe: Espresso & Cacao Nib Ice Cream
Ingredients
- ½ cup pitted prunes
- 2 tablespoons instant coffee
- 1 ½ teaspoons cocoa powder
- 1 scoop chocolate whey protein powder
- 1 ½ teaspoons brandy
- ¾ cup unsweetened almond milk
- ½ can full-fat coconut milk**
- ½ cup low-fat plain Greek yogurt*
- ¼ cup cacao nibs
Preparation Instructions
In a blender or food processor, blend the prunes, instant coffee, cocoa powder, protein powder and brandy until a smooth paste forms.
Add the unsweetened almond milk and coconut milk in a slow stream.
Add the yogurt and cacao nibs, and pulse until just combined.
Serving Size
1/2 cup (yields 8 per recipe)
Nutrition Information
Calories: 98
Carbohydrate: 10g
Fat: 5g
Protein: 5g
Sugar: 5g
Source: Precision Nutrition
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