November 1, 2019
Foodie Friday: Easy Gluten-Free Almond Crust PIZZA
Food Friday coming at ya' and I got an ALL TIME FAVORITE!
✴Ingredients - Serves 6
1½ cups almond flour
¾ cup parmesan
1 tsp onion powder
2 tsp oregano
1 pinch sea salt
1 tbsp garlic
2 eggs
3 tbsp olive oil
⅓ cup almond flour
1 cup mozzarella cheese
1 tomato
Fresh basil
Red pepper flakes
Directions:
1️⃣ Set oven to 400°F / 200°C / Gas 6.
2️⃣ Mix together the dry ingredients in a large bowl.
3️⃣ In a smaller bowl, beat together the wet ingredients. Add the wet ingredients into the dry ingredients and stir and fold everything together. If the batter is too wet, simply add teaspoons of almond flour until it thickens.
❇Let the batter rest for a few minutes in the fridge.
4️⃣ Add a few tablespoons of almond flour to a clean countertop. Kneed the dough, folding and re-folding, adding tablespoons of almond flour until the dough is no longer sticky.
5️⃣ Add the dough to a baking tray lined with parchment paper. Carefully spread out the dough in the form of a circle or rectangle (or your desired shape).
6️⃣ Bake in the oven for 6-8 minutes until the edges of the pizza are lightly browned. Be careful of over-baking – the longer you bake it, the crispier it will be upon cooling. Remove the pizza from the oven.
7️⃣ Add the cheese and the tomato slices. Bake in the oven for 3-5 minutes, or until the cheese has melted and lightly browned. Remove from the oven.
8️⃣ Garnish and enjoy!
Nutrition:
Approx macros for 1 of 6 servings
Calories 372, Carbs 8g, Fat 32g, Protein 19g, Sugar 2g, Fiber 4g
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