Ingredients: 6 servings

• 2 lbs. sweet potatoes about 2 large, peeled and cut into 1" cubes

• 2 tablespoons extra virgin olive oil

• 1/2 teaspoon garlic powder

• 1 tablespoon freshly chopped rosemary divided (or 1 teaspoon dried)

• 1/4 cup freshly grated parmesan cheese

• salt and freshly ground black pepper to taste

Instructions:

• Preheat the oven to 425 degrees.

• Place the sweet potatoes on a large rimmed baking sheet. Toss with the olive oil, garlic powder, half of the rosemary (or all of it if using dried), salt and pepper until well combined. Spread in a single layer and bake for 20 - 30 minutes until tender and the bottoms of the potatoes are golden brown.

• Remove from heat and cool for about 5 minutes. Toss with the remaining half a tablespoon of rosemary, parmesan and more salt and pepper if needed.

• Serve immediately and enjoy!

Nutrition:

Calories: 191

Carbs: 31

Protein: 4

Fat: 6