1lb extra lean (96%) ground beef

1/2 onion, chopped

1 yellow bell pepper, cut into 1/2" squares

1 can kidney beans (15.5oz), drained and rinsed

1 cup V8 vegetable juice, spicy hot

1/2 cup raw cashews

1 packet chili seasoning

Preparation Instructions

In a large non-stick skillet or wok, brown the ground beef together with the onions on high heat for 3 minutes until thoroughly cooked. Add the yellow pepper and kidney beans, and continue stirring for a minute or so. Add the V8 juice, cashews, and seasoning; stir; bring to a boil. Reduce heat to a simmer.

Serving Size: 1 

 

Nutrition Information 

Calories: 637

Carbohydrate: 53g

Fat: 13g

Protein: 71g

Sugar: 18g

Fiber: 11g

Perfect for your post-workout meal!!

Source: Precision Nutrition