January 17, 2020
Foodie Friday: Quick Gluten-Free Protein Banana Waffles
Happy Foodie Friday! Need a way to pack in that protein at breakfast? Today we have some...
⚡️ Quick Gluten-Free Protein Banana Waffles!
✴ Ingredients
- 1 banana
- 2 eggs
- 1 egg white
- 1 cup almond flour
- 1 scoop whey protein powder
- 1 tsp baking powder
- 1 tsp cinnamon
- 2 tbsp pumpkin purée
Serves 2
✳Steps
1️⃣ Heat up your waffle iron.
2️⃣ In a bowl, beat eggs with chopped banana until smooth.
3️⃣ Add in the remaining ingredients and mix together thoroughly. If your batter is too thick, simply add tablespoon(s) of almond milk until you reach your desired consistency.
4️⃣ Pour the batter onto the waffle iron and cook for 3-5 minutes, or until your desired readiness.
5️⃣ Enjoy with maple syrup and/or fresh berries or fruit.
✴Nutrition
Approx macros for 1 of 2 servings: Calories 536, Carbs 24g, Fat 34g, Protein 34g, Sugar 5g, Fiber 8g
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