April 10, 2020
Foodie Friday: Chocolate Peanut Butter Yogurt Bark
Happy Foodie Friday everyone! With warmer temperatures heading our way, there is nothing like a nice cool dessert. I gave this recipe a try Monday night and had to share the greatness that comes with chocolate and peanut butter combined!
This chocolate peanut butter yogurt bark is a super easy dessert than can be stored in the freezer and ready when you are craving somethings nice and sweet!
Ingredients: Serves 6
• ½ cup plain Greek or regular yogurt
• ¼ cup creamy peanut butter, plus some to drizzle on top
• 1-2 tablespoons honey or agave (more or less depending on how sweet you like it)
• 2 tablespoons mini chocolate chips
Instructions:
• Wrap a cutting board in plastic wrap and set aside, or you cans spread on parchment paper
• Combine yogurt, peanut butter, and honey until completely mixed
• Taste for sweetness and adjust if needed
• Spread the yogurt mixture into an even layer, about 4 inches by 6 inches
• Sprinkle with chocolate chips
• If you’d like, you can drizzle a little extra peanut butter on top
• Transfer into the freezer and let chill for 1 hour or until completely frozen
• Break into small pieces and store in an airtight container in the freezer
Nutrition:
Calories: 112
Fat: 7
Carbs: 9
Protein: 5
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