April 17, 2020
Foodie Friday: Cranberry Chicken Salad
Happy Foodie Friday everyone! Today we have a super fresh recipe that has a little sweet twist to it. Meals that are high in protein and natural fiber are the perfect way to compliment your strength training routine to achieve your fat loss goal quickly. This recipe for Cranberry Chicken Salad is a delicious way to eat lean and clean. Serve on large lettuce leaves.
Ingredients: Serves 8
• 4 cups cooked chicken breast, cubed
• 1 fennel bulb, chopped
• 1/4 cup roasted pistachios, chopped
• 1/4 cup dried cranberries
• 1 Tablespoon roasted pepitas
• 3 Tablespoons coconut milk, canned and full fat
• 1 teaspoon dried, ground sage
• 3 Tablespoons fresh parsley, minced
• dash of salt and pepper
• head of Romaine lettuce
Mix all of the ingredients, except the lettuce, in a bowl. Serve by spooning the chicken
salad in large Romaine lettuce leaves.
Nutrition: 1 serving
221 calories
9 fat
10g carbohydrates
4g fiber
23g protein.
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