March 27, 2020
Foodie Friday: Breakfast Cookies
Happy Foodie Friday everyone! Today we have a super easy breakfast COOKIE recipe. That’s right everyone cookies for breakfast!! These cookies have zero added sugar—the sweetness comes from the bananas and applesauce. To add some more protein to these, throw in a scoop of vanilla protein into the dough!
Ingredients:
• 3 ripe bananas- mashed
• 1/2 cup unsweetened applesauce
• 2 Tablespoons coconut oil
• 1/3 cup golden raisins
• 1 teaspoon vanilla extract
• 1 teaspoon apple cider vinegar
• 1/3 cup coconut flour
• 1 teaspoon ground cinnamon
• 1 teaspoon baking soda
• 1/4 teaspoon sea salt
• Optional, scoop of vanilla protein powder
• 1/2 cup unsweetened shredded coconut
• 1/4 cup sliced almonds
• 1/4 cup unsweetened, dried berries
Instructions:
• Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
• In a food processor, combine the bananas, applesauce, coconut oil, raisins, vanilla extract and vinegar. Pulse until smooth.
• In a medium bowl combine the coconut flour, cinnamon, baking soda, salt, and protein powder. Add to the food processor and pulse until combined. Add the coconut flakes, almonds and dried berries. Pulse briefly until just incorporated.
• Use an ice cream scoop to place the dough 2 inches apart on the prepared baking sheet. Flatten slightly. Bake for 25-35 minutes, until golden and baked through.
• Allow to cool for 5 minutes on the pan, then transfer to a cooling rack. Store in an airtight container in the fridge.
Nutrition:
Calories: 86
Fat: 3g
Carbohydrates: 10g
Protein: 5g
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